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Boxing Hares Tips

Tips and tricks that we have picked up along the way...

It's best to read the recipe right through to the end before starting. That way you have some idea of what is coming next. You don't want to suddenly find that you have one of the ingredients missing or need to pour a hot mixture into a tin that you haven't got out.
I like to have a sink of warm soapy water handy while I am cooking so that I can quickly wash sticky stuff off the things I am using and it also gives me somewhere to dunk my hands if I spill stuff on them.

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